I have always loved making cakes. Ever since I was a kid and decided to make a cake for my parents anniversary. I didn't know how to pipe icing, but I could frost it with a butter knife like nobody's business. I've played with the icing tips and decorated cookies over the years, but never really tried to do anything on a cake -- until now.
I enrolled in the Wilton Method Cake Decorating Class in Rockwall and I'm loving it. I have learned so much already and I really like my instructor -- as well as the other women in the class. They are from Farmersville, Crandall and Dallas. I'm from Greenville. So we are kinda scattered about. Just goes to show you that even us women in the small towns around Dallas want to know how to bake a good tastin' cake and make it look pretty too.
I cannot believe I am so pumped about putting colored icing onto a cake! But I am. I literally cannot wait until the next class! The next cake will be a clown cake. I think it will be quite cute. Of course, I never do anything exactly like the pictures.
For the flower cake above, I added the color flowers around the bottom edge and little leaves. I also jumped ahead and went ahead and "tied" a bow on the stems! After I got home and finished it (we learn the techniques in class, so we have to finish at home!), Alex's Easter candy that was still available looked so perfect with it.
I added one of the last 3 Peeps left and opened my chocolate bunny and added it to the top of the cake.They looked right at home and made the presentation so much better.
I cannot believe I have never purchased a turntable before, but it is the most prized cake implement I have purchased to date. It will come in handy for so much more I'm sure.
My instructor is Mary Shirley and she is awesome. I have found a niche that I love. I've even tossed around a cake business in my head. There's a ton of donut shops here in Greenville, but there's not really a bakery. Hmmmmmmmmmmm? Cartier Cakes? Kimmie Cakes? KimmiePie Creations? (I'm not a pie maker though, but I really like the KimmiePie thing!). Sugar Shock? Maybe not a full fledged bakery, perhaps just cakes, cup cakes and cookies? An just include whatever I enjoy making? Hmmmmmmmmmmm. Yummmmmmm. Hmmmmmmm?
I've already envisioned combining my love of collecting vintage Fiesta pottery with cakes. I eventually want to make a Fiesta cakescape? Watching "Ace of Cakes" and "Cake Boss" keeps me intrigues and inspires me to no end. I'm facinated with making mechanical cakes too. I've got to crawl first though. But I'm planning to run soon. Clear a path!
Approaching 50 with a 15-year-old son learning to drive and a ridiculously amazing husband, I have accidentally found myself in the occupation of housewife. I have a confession to make, though, I never thought I'd be, well, just a housewife! With a Bachelor of Science degree majoring in Journalism and English and an MBA with emphasis in Finance and Human Resources, I always thought I'd derive my ultimate satisfaction and rewards from my profession. But alas, I am just now embarking upon my most important opportunity (and my son only has 2.5 years left in high school!) before it's completely gone.
I didn't get a degree for this and it is scaring the Spanx right off me!